KUTTAN SOORU

KUTTAN SOORU
Ingredients

• Rice- 2 cup
• Toor dhal - 1/2 cup
• Drum stick - 5 pieces
• Brinjal - 2
• Cucumber - 3" piece
• Yam - 100 gms
• Raw Banana - 1
• Carrot - 1/2 
• Cluster beans - 5
• Drum stick leaf - 1 cup
• coconut - 1 cup
• chiili powder - 1 teaspoon
• Small onion - 5
• Pepper - 1/2 teaspoon
• Turmeric [powder- 1 teaspoon
• Cumin - 1 teaspoon
• Salt to taste.
• Seasoning 
• Mustard - 1 teaspoon
• Oil - 3 table spoon
• Chilli - 2
• Curry leaf - 1 bunch

Method:

1. Cut the vegetable lengthy wise.
2. Grind chilli powder, onion, pepper , turmeric powder .
3. Grind coconut, cumin coarsely.
4. Half Cook vegetable with chiili masala.
5. In the cooker cook rice and dhal. when it start to boil add  vegetable mix. Close the cooker and cook for a whistle.
6. In a tawa add oil, mustard , curry leafand chilli . when the mustard seeds starts to sputter ,add drum stick leaf and coarsely grinded coconut mix.
7. Keep aside.When the cooker become normal open and add the above mix and keep in  low fire 5 - 10 minutes.