Ingredients (to grind)Small onion-30
Red chillies-5
Tomato-1
Garlic-3 to 4 pods(optional)
Tamarind-little
To seasonGingelly oil-2 to 3 spoons
Mustard seed-1 teaspoon
Urudh dhal-1 teaspoon
Coriander leaves-little
ProcedureGrind all the items included in ‘to grind’. Dont grind it to a very smooth paste. Transfer the contents to a bowl. Season with the items in’ To season’ and pour it on the top of the chutney transferred into the bowl and mix well.3 table spoons of oil is to save our stomach from the harm of the raw chilies used.
Tomato-1
Garlic-3 to 4 pods(optional)
Tamarind-little
To seasonGingelly oil-2 to 3 spoons
Mustard seed-1 teaspoon
Urudh dhal-1 teaspoon
Coriander leaves-little
ProcedureGrind all the items included in ‘to grind’. Dont grind it to a very smooth paste. Transfer the contents to a bowl. Season with the items in’ To season’ and pour it on the top of the chutney transferred into the bowl and mix well.3 table spoons of oil is to save our stomach from the harm of the raw chilies used.
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