Methi paneer sabji

Ingredients

• Paneer - 100 gms.
• Fresh fenugreek-1cup (chopped)
• onion-2 (finely chopped)
• Tomato -1/2cup (chopped)
• Ginger,garlic paste-2tsp
• Green chillies-2 finely chopped
• Redchilli powder- 1 teaspoon
• Coriander powder - 1 teaspoon
• Cumin  powder - 1/2tsp
• Turmeric powder -1/2tsp
• Garam masala powder -1/2tsp
• Fresh cream-2tbsp
• salt to taste
• sugar-1tsp
• Milk - 1/2 cup
• Oil - 1 table spoon
• cumin seed - 1 teaspoon.

Method:

1. Heat oil in a pan  add paneer and stir for a while .Keep aside.
2.  In the same oil add cumin seeds,onions,green chillies,saute for 3 mins. 
3. Add ginger,garlic paste,saute well. 
4. Add tomato ,all dry masala powders,sugar,salt,1cup water and 1/2 cup milk for 5 mins. 
5. Add chopped fenugreek leaves cook for a while add paneer and fresh cream. 
6. Serve hot with chapati.