Potato Curry

Potato Curry

Ingrdients:
1. Potato : 1
2. Carrot :1
3.Peas :1/2 cup
4. oil : 1 teaspoon
5. Pepper Powder: 1/2 Teaspoon
6.Turmeric Powder: 1/2 Teaspoon
7. Cumin:1 teaspoon

For Grinding:
Coconut :1/2 cup
Chilli - 3
Perujeerakam: 1 teaspoon

For Seasoning:
Oil -1 tablespoon
Mustard :1 teaspoon
Curry Leaf: 1
Turmeric powder: 1/2 teaspoon
Chilli Powder: 1./2 teaspoon.

Method:

1.Heat the pan ,pour the oil,add cumin . when it become reddish colour add the vegetables.
2. When the vegetable half cooked,
add pepper,turmeric powder and salt.
3. Add the grinded ingredients into the vegetable mixture.
4. Cook for 10 minutes.
5. For Seasoning first heat the oil in a separate pan,add curry leaf , add mustard, after tampering add turmeric powder and chilli powder.Immediately switch of the stove. Then add it to the curry.
6. It is good with chapathi, Dosa, Idli and Pathri.