Wheat Halwa

Ingredients:

1. Whole wheat (wheat grains) – 1 cup
2. Sugar – 2 cups
3. Cardamom  powder – 1 teaspoon
4. Ghee – 4 tablespoons 
5.  Yellow colour – 1 pinch
6. Chopped  Cashew, Almonds fried in 2 teaspoon ghee - 1/4 cup

Method

• Wash and soak the wheat for 4 hours.
• Grind in a mixie adding 1 cup water. 
• Strain through a seive to get a thick milk. 
• Grind again adding 1 more cup of water and strain again.Repeat the p[rocess until  You will be left out with only the husk in the seive. Add enough water to squeeze out all the milk.
• Pour the milk in to a thick bottomed pan, add sugar and the food colour.Cook on a low flame. 
• Keep stirring continously.
• Add the ghee when the halwa starts thickening. Add the cardamom powder .Mix well.
• Cook till you can roll the halwa into a ball with your fingers.
• Add chopped nuts sauted in ghee.